##Lasagna Classifications guide [v. 23.4]

There are *many* different types of Lasagna and basic Italian made dishes that have the same characteristics as typical Lasagna. Since the cultural expansion of Sicilian and Italian immagrants, the food dish Lasagna has been edited and revised many many times to fit the cultural and spiritual requirements. Here is the technical classification guide on Lasagna:


Lasaga, lazooga, lasignya, Lazfrega, lasaga, louferignos, losega, lachiga, lazigzaga, lycheega, aaaaaaaaaaaaaaaaga, lasvagoos, loganaza, leeeeega and lasaganaganaga are all part of the baked pasta and fermented tomato carcasses family of food dishes residing primarily in the geolocation coordinates of 41.8719° N, 12.5674° E also known by the locals as “Italy”

Guides on Baked Ziti and Anti-pasti coming soon